Specifications :

• Emulsifiers
• Lecithin

Key Benefits:

• Acts as an emulsifying agent on fats, lipids and increase FCR
• Exerts a powerful lipotropic effect by virtue of being a natural source of Choline.
• Helps in better absorption of Vitamins by hepatopancreas and enhances digestion.
• Involves in major biochemical process of cell membrane, mitochondria and plasma.

Dosage and Application:

Add a small amount of water (best with gel) to dissolve and mix it with the shrimp feed at 10 – 20 ml / kg during the whole culture period from stocking to harvest.

Packing : 1 Kg